amenities

The Ocean Beach Club offers a full menu of delicious food and beverages outside on our beautiful patio and in our screened-in porch with a full service bar. Our chef and his team prepares fresh lunch and several dinners per week with daily specials for a sit down or grab-and-go meal. Our highly popular operation features fresh grilled items, a variety of salads and the famous “OBC weekend buffets.” Completing our offering is our Ice Cream Window, servicing everyone’s frozen delights during the hot summer including our candy bar.

Dress code

Casual, dry beach or swim attire is acceptable. Shirts, swimsuit cover-ups, and footwear are required.

Hours

Monday – Thursday: 11:30am-7:00pm Friday – Sunday: 11:30am-8:00pm

Schedules are subject to change in the event of bad weather.

Staff

Stephen Moir: Executive Chef

Stephen is going on his 9th season at The OBC and has taught the past 21 years at the Perth Amboy Campus of Middlesex County Vocational and Technical Schools. Recently, his program became the first public school and first secondary culinary program in the US to be 3 Star Certified by the Green Restaurant Association. He will be bringing to the Club a more sustainable approach to the food service operation. Chef Moir graduated from the Academy of Culinary Arts, Mays Landing NJ in 1990. Stephen brings experience as Corporate Chef for Deer Park Ravioli as well as 12 years’ experience as Executive Chef for Il Giardino Sul Mare before he began his teaching career.